<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Savory Hospitality Restaurant Consulting]]></title><description><![CDATA[We are restaurant consultants for existing restaurants and new start-up restaurants in the United States. We grow and save restaurants.]]></description><link>https://www.savoryhospitality.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Thu, 16 Apr 2026 00:55:20 GMT</lastBuildDate><atom:link href="https://www.savoryhospitality.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[The ROI of a Hospitality Mindset: How Investing in People Pays Off]]></title><description><![CDATA[ Unlock a profitable customer experience! Discover the ROI of a hospitality mindset and how empathy can deliver results for hotels and restaurants.]]></description><link>https://www.savoryhospitality.com/post/the-roi-of-a-hospitality-mindset-how-investing-in-people-pays-off</link><guid isPermaLink="false">69963a4cf7c9a5cfe203c928</guid><pubDate>Wed, 18 Feb 2026 22:41:50 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3af87e_05a942c9ed744f4a8d40633ea4b434f6~mv2.png/v1/fit/w_792,h_780,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>salarsheik</dc:creator></item><item><title><![CDATA[Restaurant Workforce Schedule Optimization: Lower Labor Cost, Staff Scheduling]]></title><description><![CDATA[Optimize your workforce schedule! Lower labor costs and increase employee satisfaction with smart scheduling software. Improve staff optimization now.]]></description><link>https://www.savoryhospitality.com/post/post-restaurant-workforce-schedule-optimization</link><guid isPermaLink="false">68b8b449e3ab00c085e8b0f6</guid><category><![CDATA[Restaurant Operations]]></category><pubDate>Wed, 03 Sep 2025 21:43:51 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/11062b_56fa6ab3a31145a2ad376f9fb29c8551~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>salarsheik</dc:creator></item><item><title><![CDATA[Training Your Restaurant Manager, a Guide to Restaurant Management]]></title><description><![CDATA[Restaurant management: Complete restaurant manager training guide. Learn essential skills for success, team leadership, and efficient operations.]]></description><link>https://www.savoryhospitality.com/post/training-your-restaurant-managers-guide-to-restaurant-management</link><guid isPermaLink="false">68b8aff0e3ab00c085e8a472</guid><category><![CDATA[Staff and Manager Training]]></category><pubDate>Wed, 03 Sep 2025 21:26:13 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/11062b_e0b9fbdff92e40d8884559e0afedfa16~mv2_d_6451_4301_s_4_2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>salarsheik</dc:creator></item><item><title><![CDATA[Create the Perfect Restaurant Atmosphere: Tips for a Good Restaurant Experience]]></title><description><![CDATA[Create the Best Restaurant Atmosphere: Tips for a Good Restaurant. Discover how ambiance, lighting, and more can help create the right, great restaurant.]]></description><link>https://www.savoryhospitality.com/post/create-the-perfect-restaurant-atmosphere-tips-for-a-good-restaurant-experience</link><guid isPermaLink="false">68b8ab36c176792a1eb90411</guid><category><![CDATA[How to]]></category><pubDate>Wed, 03 Sep 2025 21:11:15 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/11062b_dbfaa375de8246ac81c2582785e56d27~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>salarsheik</dc:creator></item><item><title><![CDATA[ 5 Steps to Refreshing Hotel Food and Beverage: A Journey from Stagnant to Spectacular -2025]]></title><description><![CDATA[ 5 expert strategies to transform hotel food and beverage operations from underperforming to unforgettable. Boost guest satisfaction, local appeal, and revenue with our five step guild from Los Angeles top restaurant and bar constant  Salar Sheik at Savory hospitality restaurant consulting.]]></description><link>https://www.savoryhospitality.com/post/5-steps-to-refreshing-hotel-food-and-beverage-a-journey-from-stagnant-to-spectacular-2025</link><guid isPermaLink="false">6881453e6ab2534c7bfc50ce</guid><pubDate>Wed, 23 Jul 2025 20:31:48 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/11062b_dfc894072ce544c0ab0e731ca2679d2e~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>salarsheik</dc:creator></item><item><title><![CDATA[108 Restaurant Industry Statistics to Know in 2025]]></title><description><![CDATA[108 Restaurant Industry Statistics to Know in 2025 Since the pandemic, the restaurant industry has seen plenty of ups and downs. And by...]]></description><link>https://www.savoryhospitality.com/post/108-restaurant-industry-statistics-to-know-in-2025</link><guid isPermaLink="false">680fd59102e22389d11660d7</guid><pubDate>Mon, 28 Apr 2025 19:35:10 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/11062b_a27568f780fc46ab8a31de007b56d896~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>salarsheik</dc:creator></item><item><title><![CDATA[UPDATED Success and Failure Rate of Restaurants in 2024]]></title><description><![CDATA[2024 Success and Failure rate of restaurants in 2024 The restaurant industry in 2024 experienced a dynamic landscape marked by...]]></description><link>https://www.savoryhospitality.com/post/updated-success-and-failure-rate-of-restaurants-in-2024</link><guid isPermaLink="false">680fd1c64c73a3d9ea34e08d</guid><pubDate>Mon, 28 Apr 2025 19:17:05 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3af87e_48464a7eca3046afaeb90b8b13b2804a~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>salarsheik</dc:creator></item><item><title><![CDATA[How to Lease a Restaurant Space: A Step-by-Step Guide]]></title><description><![CDATA[Leasing the right restaurant space is one of the most critical decisions for any aspiring restaurateur. The location, terms, and...]]></description><link>https://www.savoryhospitality.com/post/how-to-lease-a-restaurant-space-a-step-by-step-guide</link><guid isPermaLink="false">670d8d6ff64474139b271207</guid><pubDate>Mon, 14 Oct 2024 22:14:24 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/nsplsh_7571642d4571315f547445~mv2_d_4016_6016_s_4_2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>salarsheik</dc:creator></item><item><title><![CDATA[Diane Brandes: Retail and restaurant Real Estate Leasing Consultant]]></title><description><![CDATA[Retail and Restaurant Real Estate Leasing Consultant: Diane Brandes is a Real Estate Leasing Consultant specializing in development and...]]></description><link>https://www.savoryhospitality.com/post/restaurant-real-estate</link><guid isPermaLink="false">670d94a84fea5dbc404645ef</guid><pubDate>Mon, 14 Oct 2024 22:03:51 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3af87e_c93f446c93c0401f85c15de283e20bcc~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>salarsheik</dc:creator></item><item><title><![CDATA[Refreshing your Restaurant: How to ]]></title><description><![CDATA[How Refreshing Your Food &#38; Beverage  Can Boost Your Property’s Success From the moment many hotels and business properties are conceived,...]]></description><link>https://www.savoryhospitality.com/post/refreshing-your-restaurant-how-to</link><guid isPermaLink="false">67046a42ae49f5f15a1b9820</guid><category><![CDATA[How to]]></category><pubDate>Tue, 08 Oct 2024 17:06:43 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/nsplsh_5066364d77395254445549~mv2_d_6000_3375_s_4_2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>salarsheik</dc:creator></item><item><title><![CDATA[Licenses and Permits for Restaurants in California]]></title><description><![CDATA[Opening and running a restaurant involves a significant amount of work, and one crucial aspect is obtaining the necessary licenses and...]]></description><link>https://www.savoryhospitality.com/post/licenses-and-permits-required-for-operating-a-restaurant-in-california</link><guid isPermaLink="false">67046218163adbb0bfdd4e27</guid><pubDate>Tue, 08 Oct 2024 17:06:15 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/51248d66dd47463385ce8c124bfe289b.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>salarsheik</dc:creator></item><item><title><![CDATA[How to Open a Restaurant in California ]]></title><description><![CDATA[How to start a Restaurant in California: A Step-by-Step Guide Opening a restaurant in California can be a rewarding venture, but it's...]]></description><link>https://www.savoryhospitality.com/post/how-to-open-a-restaurant-in-california</link><guid isPermaLink="false">67045178ec79378cecfe955a</guid><pubDate>Mon, 07 Oct 2024 22:10:44 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/11062b_54d6b4f0b92b48448b7918cba69de7bd~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>salarsheik</dc:creator></item><item><title><![CDATA[Success and Failure Rate of Restaurants in 2024]]></title><description><![CDATA[The restaurant industry is notoriously challenging, with many new establishments struggling to stay afloat. As we almost end 2024, note...]]></description><link>https://www.savoryhospitality.com/post/success-and-failure-rate-of-restaurants-in-2024</link><guid isPermaLink="false">67044c04ec79378cecfe844c</guid><pubDate>Mon, 07 Oct 2024 21:10:19 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/nsplsh_4f727a393074366f306534~mv2_d_5472_3648_s_4_2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>salarsheik</dc:creator></item><item><title><![CDATA[Mastering Menu Engineering to Keep Guests Coming Back and Profits Flowing]]></title><description><![CDATA[Have you ever wondered what makes certain restaurants so popular and financially successful while others struggle to stay afloat? Well,...]]></description><link>https://www.savoryhospitality.com/post/mastering-menu-engineering-to-keep</link><guid isPermaLink="false">67042c9eae49f5f15a1ac918</guid><pubDate>Mon, 07 Oct 2024 18:53:14 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/11062b_f18ddc3a99024bafb7f8eb69f5607c51~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>salarsheik</dc:creator></item><item><title><![CDATA[How to Become a Restaurant Consultant ]]></title><description><![CDATA[One of the questions I get most often is, “How do you become a restaurant consultant?” or, “How did you get started as a restaurant...]]></description><link>https://www.savoryhospitality.com/post/how-to-become-a-restaurant-consultant</link><guid isPermaLink="false">67041cd4cd457a96f47e4861</guid><pubDate>Mon, 07 Oct 2024 17:58:46 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/nsplsh_79686e346f6b7436636930~mv2_d_3024_4032_s_4_2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>salarsheik</dc:creator></item><item><title><![CDATA[5 Steps to Refreshing Hotel &#38; Business Property Food &#38; Beverage]]></title><description><![CDATA[Five steps to refreshing your hotel food and beverage program. Tips on increasing profit for your hotel and bar. ]]></description><link>https://www.savoryhospitality.com/post/5-stepts-to-refreshing-hotel-food-and-beverage</link><guid isPermaLink="false">5df1758fd0cfd800178b2306</guid><category><![CDATA[How to]]></category><pubDate>Wed, 24 May 2023 20:01:28 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4a14bd4a54354a88bddf71c481529080.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Salar Sheik</dc:creator></item><item><title><![CDATA[Quick Guide To Starting A Restaurant or Bar in Los Angeles]]></title><description><![CDATA[A quick guide on how you start when seeking to open a new restaurant and bar from a consultant in Los Angeles.]]></description><link>https://www.savoryhospitality.com/post/guide-to-starting-a-restaurant-or-bar-in-los-angeles</link><guid isPermaLink="false">6465412c50fae8e7c8ab99d2</guid><category><![CDATA[How to]]></category><pubDate>Wed, 17 May 2023 21:13:30 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/11062b_b0bf8d1764334a6cb7de06f25a934a86~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>salarsheik</dc:creator></item><item><title><![CDATA[10 Qualities That Keep Guests Coming Back For  More. ]]></title><description><![CDATA[How to keep customers coming back to. your restaurant or bar]]></description><link>https://www.savoryhospitality.com/post/10-qualities-that-keep-guests-coming-back</link><guid isPermaLink="false">6462b168c667e4c695916859</guid><category><![CDATA[How to]]></category><pubDate>Mon, 15 May 2023 22:35:06 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/11062b_6dd33873edad4d869f562889dab9c0ea~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>salarsheik</dc:creator></item><item><title><![CDATA[Payman Bahmani (Bar Consultant)]]></title><description><![CDATA[In what seems like a different lifetime, Payman Bahmani started out as a lawyer but quickly realized he’d rather practice at a different...]]></description><link>https://www.savoryhospitality.com/post/payman-bahmani-bar-consultant</link><guid isPermaLink="false">633b81e7a57659f64d35aaf3</guid><pubDate>Tue, 04 Oct 2022 00:50:49 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3af87e_c98be021b82d4ff9b1825cf92887b99d~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>salarsheik</dc:creator></item><item><title><![CDATA[Liam Baer (Bar Consultant)]]></title><description><![CDATA[Born and raised in Boston, Liam fell in love with cocktails when he had his first Manhattan back in 2002. He decided to follow this love...]]></description><link>https://www.savoryhospitality.com/post/liam-baer-bar-consultant</link><guid isPermaLink="false">633b82fc54547cd22f4f0d45</guid><pubDate>Tue, 04 Oct 2022 00:50:28 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3af87e_84394f8483814caf99d14471cdaf48c1~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>salarsheik</dc:creator></item></channel></rss>