Encouraging healthy eating in restaurant establishments can have its challenges, but it is an area that needs to be embraced if you want to keep afloat in such a dynamic industry. Jocelyn Ramirez, Jenny Ross and Bret Thompson will offer up their advice, experiences and challenges faced. Some discussion points and questions will include: Why a healthy menu benefits them as Chefs; What hurdles did they come across in operations when executing a healthy menu; What marketing tactics proved to be helpful in this sector plus much more! Don’t miss this unique opportunity to hear from your industry peers who are making strides and implementing healthy & sustainable meals into their establishments!
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