Every venue is unique in its own right. We will tailor our talent and knowledge to the needs of your venue for maximum profitability and quality.

Savory Hospitality

Restaurant Consulting

restaurant consulting


Starting a restaurant or need to update your current restaurant? Savory Hospitality is here to make all your culinary dreams come to life! No project is too small or too big. We specialize in all aspects of food and beverage, from fine dine and quick-service restaurants to bars and lounges and everything in between. 

Savory Hospitality has worked with many new concept restaurants and established restaurants within the Western United States, providing the tools for businesses to grow and expand into profitable, multi-unit venues.

Still not sure how we can be of help? Just give us a ring and let us show you how we can build, grow, manage, expand, and bring your food and beverage vision to life. (424) 278-4941

Many restaurants, even with full seats, can use some assistance with the services offered below. Finding cost-saving solutions, enhancing your strengths, and eliminating your weakness, are some of the processes we use for repairing and growing a profitable restaurant. 

Existing Food and Beverage Venue Services:

  • Food & beverage menu revamping

  • Product & labor cost analysis and improvement

  • New chef introductions

  • Organizational Assessment

  • Management retraining

  • Staff / service retraining

  • Crisis Management

  • Conflict Resolution

  • Team Building 

  • Quality of service enhancement  

  • Sanitation evaluations and solutions

  • Safety procedure improvement 

  • Marketing

  • Rebranding 

  • Remodel concepts  

  • Special event development

Audits, Analyses, and Solutions:

  • Product cost solutions

  • Profit and loss control

  • Inventory management

  • Pre-AAA evaluation grading

  • Secret shopping

  • Bar spotting 

We offer services from the ground up and can assist you with accomplishing the many tasks needed for a head start on your restaurant dreams. Just a review of your concept may reveal speed bumps or costly errors we can help you avoid. Here is a shortlist of what we offer. 

Food and Beverage Venue Startup Services:

  • Location scouting

  • Financial forecasting 

  • Budget analyzing

  • Layout development assistance

  • Concept building

  • Budgeting

  • Talent acquisition 

  • Menu development

  • Leadership development 

  • Branding

  • Marketing

  • Bar/lounge concept development

  • Management and staff training

  • Grand/soft opening organization

restaurant consulting in Los Angeles , food and Beverage