History of Savory Hospitality
​Savory Hospitality is a Los Angeles-based restaurant consulting firm founded in 2013 by Salar Sheik, a seasoned hospitality professional with over two decades of experience in the food and beverage industry. After years of part-time consulting, Sheik transitioned to full-time entrepreneurship, establishing Savory Hospitality Restaurant Consulting In Los Angeles to assist restaurants and hotels in enhancing their operations and profitability in both new and existing restaurants and hotels in need of help and guidance.
Established 2013
Since its inception, Los Angeles Top Restaurant and Hotel Consultant Savory Hospitality Consulting has collaborated with a diverse range of establishments across the United States, including fine dining restaurants, quick-service eateries, bars, lounges, and hotels. The firm offers comprehensive services such as restaurant startups, staff and management training, menu development, financial audits, and crisis management. Their approach emphasizes empowering restaurant owners with the tools and knowledge to control and steer the growth trajectory of their establishments. ​
Under Sheik's leadership, Savory Hospitality has expanded its reach, providing tailored consulting services that address the unique challenges of the hospitality industry. The firm's commitment to redefining success in restaurant consultancy has positioned it as a trusted partner for both new and established culinary ventures.
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Today Savory Hospitality Consultants is known not only Los Angeles top rated restaurant consultant group but the top boutique restaurant consultant group in the USA
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Our leader Salar Sheik-​
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Salar Sheik is a veteran with over 20 years of experience in the food and beverage industry, stands as a luminary in the field, demonstrating extensive expertise and a track record of success in leading high-performing hospitality teams. As a seasoned professional, Salar excels in all facets of the hospitality domain, encompassing management, acquisition, development, and financing. His leadership has played a pivotal role in advancing the strategic business plans of numerous establishments, spanning fine dining, high-volume operations, quick service, and multi-unit food and beverage outlets across the Western United States.​
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Salar Sheik brings to the table not only a robust hospitality background but also exceptional transactional and organizational leadership experience. Under the adept leadership of Salar Sheik, Savory Hospitality emerges as a distinguished food and beverage consultation company. With the capability to build, grow, manage, and expand, Savory Hospitality, under Salar's guidance, breathes life into your food and beverage vision, ensuring uniqueness and profitability in every endeavor.
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“Savory Hospitality is not just a Leading Restaurant Consultancy in Los Angeles; it's a guiding force that believes in true hands on success, setting the stage for culinary excellence and resilience in a dynamic landscape.”
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