Restaurant
Staff & Management Training
Welcome
Step into a world of Savory Hospitality Restaurant Consulting, we are committed to elevating the standards of restaurant staff training and management. Join us on this exciting journey towards culinary excellence and unparalleled success.
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At Savory Hospitality Restaurant Consulting, we are passionate about training restaurant staff for both new and established restaurants. Our comprehensive services cover all aspects of restaurant staff training, including front of the house and back of the house. We understand the dynamics of successful staff training and are dedicated to bringing out the best in your team.
Restaurant Staff & Management Training Services
We offer a complete range of services to support your restaurant staff training needs. Whether you are starting a new restaurant or looking to enhance the performance of your current staff, we provide tailored solutions to elevate your team's capabilities and performance.
Our training programs cover a wide range of essential skills, including manager/management training, full front of the house (FOH) training, back of the house (BOH) staff training.
Any success story will tell you the key is management, and how they manage the business. A fresh mindset, and outside viewpoint, is what a restaurant consultant should provide you. Not just a copy past training booklet that has been passed around from restaurant to restaurant with some edits that do little to no good for your restaurant.
• Manager/ Management training
• Full FOH staff training
• BOH staff training
• Staff morale training
• Upselling training
• Conflict resolution training
• Customer service training
• Staff training manual
• Service manuals
• Inventory Management
• Kitchen/ recipe manual
• Food cost training
List of Restaurant Training Services
Restaurant grand opening
holding fine plate of food
Salar sheik holding a plate for staff training
Restaurant grand opening
WHAT PEOPLE SAY ABOUT US
Ryan Selvin
Director @ Selvins management
Incredibly knowledgeable, experienced and detail-oriented professional with his pulse on industry trends. Salar is very hard-working and passionate about what his work and truly cares about his clients and their success. It's been a pleasure working with him.
Tim C.
VP @ Samesun Group
Salar’s knowledge and experience on new restaurant opening and operations, combined with his familiarity of the local restaurant scene and trends, saved us a substantial amount of time and money on our build out. He was always ahead of the project, helping us overcome any speedbumps we faced. Our consulting investment became apparent very quickly after starting our work with him.
Thanasi P.
F&B Director @ Metropolitan Theaters
I contacted Savory Hospitality for a new restaurant and bar concept in Colorado. They helped our team with the overall concept, menu, layout design, and staffing for a head chef. Working with Salar and his team went so well, that I had him consult on a restaurant turnaround in Long beach. They worked with our staff on training, hiring and menu development
Ignite Your Restaurant's Success
Savory Hospitality Restaurant Consulting is your dedicated partner in igniting the success of your restaurant. With our roots in restaurant rescue consulting, we bring unparalleled knowledge and expertise to new concept buildouts. Our secret sauce for success will transform your vision into a thriving, profitable reality.
