5 Steps to Refreshing Hotel & Business Property Food & Beverage
Five steps to refreshing your hotel food and beverage program. Tips on increasing profit for your hotel and bar.
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Restaurant consultant, The Restaurant Coach
Online Restaurant Consulting and the restaurant coach
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- Jul 20, 2019
- 3 min
Food Cost Control 101
Food cost control tips for restaurants and bars. Lean the basics on how to control food cost.
- Dec 25, 2018
- 3 min
5 ways servers can bring home some more green and give better service
As with any job, just coasting through a shift won’t make you more money. For many, being a server only pays off if the tips are right;...
- Dec 12, 2018
- 1 min
To Follow Or Not To Follow A Trend? 4 Tips To Help You Decide.
Trends are nothing new to us in the world of hospitality. As soon as we open our eyes and mouths, we see and taste fondue, martinis,...
- Apr 23, 2016
- 2 min
LA City approves expanded sick leave
California labor laws seem to always be on the move for the past year, here is a great article from scpr.org by Brian Watt covering what...
- Mar 1, 2016
- 2 min
Today's Chef in America
Iron chef, top chef, head chef, or just plain chef are all undoubtedly from the same breed. From the start of my journey in my...
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