Calling out ALL California Restaurant Association members!!! Support your Los Angeles CRA chapter and join our golf tournament. November...

Encouraging healthy eating in restaurant establishments can have its challenges, but it is an area that needs to be embraced if you want...

Senior Consulting Psychologist Dr. Nicole Moshfegh, or “Dr. M” as her clients refer to her, is a licensed clinical psychologist with a...

California labor laws seem to always be on the move for the past year, here is a great article from scpr.org by Brian Watt covering what...

Iron chef, top chef, head chef, or just plain chef are all undoubtedly from the same breed. From the start of my journey in my...

Masters of Taste LA is coming to Pasadena on the field of the historic Rose Bowl on April 3, 2016. Come enjoy the hottest trending...

Free 3 Day Pass to the 2017 Western Foodservice & Hospitality Expo. Just use this LINK or Visit www.WesternFoodExpo.com Click on...

Winter is finally here and the cool down has started for us in California. It was one hot fall, which was painful for farmers during the...

Ingredients (per 1 serving): 2 ounces fine tequila (I like Casa Noble, Herradura Reposado, Tequila 7 Leguas, & Azul, but anything will...

Here's a better and healthy way to enjoy a handful of granola. Much of store-bought granola is full of corn syrup sweeteners and fillers,...

Ingredients: 1 trimmed 5-6 pound boneless leg of lamb Marinade: 8 garlic cloves, peeled 3 tablespoons of mustard (I like garlic ...

Spring is upon us, bringing chefs to the table to discuss their new seasonal menu. Most chefs will find this task enjoyable, highlighting...