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Free 3 Day Pass to the 2017 Western Foodservice & Hospitality Expo. Just use this LINK or Visit www.WesternFoodExpo.com Click on...
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Dec 19, 20152 min read
Winter Eats :)
Winter is finally here and the cool down has started for us in California. It was one hot fall, which was painful for farmers during the...
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Jul 24, 20151 min read
Watermelon Basil Margarita #Nationaltequiladay
Ingredients (per 1 serving): 2 ounces fine tequila (I like Casa Noble, Herradura Reposado, Tequila 7 Leguas, & Azul, but anything will...
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Jul 20, 20151 min read
Red Quinoa Granola
Here's a better and healthy way to enjoy a handful of granola. Much of store-bought granola is full of corn syrup sweeteners and fillers,...
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Jun 21, 20151 min read
Mediterranean Grilled Leg of Lamb
Ingredients: 1 trimmed 5-6 pound boneless leg of lamb Marinade: 8 garlic cloves, peeled 3 tablespoons of mustard (I like garlic ...
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Apr 8, 20151 min read
Seasonal Eats
Spring is upon us, bringing chefs to the table to discuss their new seasonal menu. Most chefs will find this task enjoyable, highlighting...
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Dec 2, 20141 min read
Salar Sheik
Salar Sheik, a 20+year veteran of the food and beverage industry, brings extensive experience and success in leading winning hospitality...
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Jun 18, 20142 min read
Kale Vs Pork Belly
Kale chips, kale salad, kale juice, kale soup, kale slaw, kale dip.... well about anything is now being made with kale. Most of us...
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Apr 3, 20141 min read
No Lime In This Coconut.
Yup, no hiding the price of limes has surpassed gas prices. I must say the price jump came quick. As Mexico produces 95% of the US lime...
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