Savory Hospitality is a proud and active member of the California Restaurant Association. Savory Hospitality founder Salar Sheik sits on the LA Chapter board aiding restaurant owners and operators. 

The California Restaurant Association (CRA) has a proven record of protecting industry interests. CRA strives to improve the business environment for restaurants, advocating on a slate of national, state and local issues. Committed to keeping California restaurateurs informed about the latest rules and regulations affecting their businesses.

Foodable is the Web TV Network for the restaurant & hospitality industry. Chef topics, social media, technology, news and trends in the foodservice business.

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Founder Salar Sheik is an Expert Columnist for Foodable TV an industry-focused network that caters to foodservice professionals. Here is some of his current work. Link

The hard working people at Google are always looking for the next trend and put together this wonderful report of food trend searches on Google. Not all data is directly pertinent to the hospitality world but do give an insight of peoples interests.  

The Trotter Project, an alumni-driven initiative, seeks to unite those interested in the culinary arts, along with the hospitality and service industries, through a variety of events and programs designed to educate and inspire.

The Bocuse d'Or (the Concours mondial de la cuisine, World Cooking Contest) is a biennial world chef championship. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France which is one of the world's most prestigious cooking competitions

The Foundation, established in 2008, is devoted to INSPIRING CULINARY EXCELLENCE in young professionals and preserving the traditions and quality of classic cuisine in America.

Good Food explores current events, social phenomena, history and culture through the lens of food. From food politics to the science behind cooking, hosted by Evan Kleiman

Masters of Taste, a luxury food and beverage festival, event takes place on the field of the Historic Pasadena Rose Bowl. All proceeds will benefit Union Station Homeless Services.

Jonathan Gold is a Pulitzer Prize-winning food critic who currently writes for the Los Angeles Times and has previously written for LA Weekly and Gourmet. He is also a regular on KCRW's Good Food radio program.

Union Station Homeless Services, a 501(c)3 nonprofit organization, is committed to helping homeless men, women and children rebuild their lives.