Have you ever wondered what makes certain restaurants so popular and financially successful while others struggle to stay afloat? Well,...

One of the questions I get most often is, “How do you become a restaurant consultant?” or, “How did you get started as a restaurant...

Five steps to refreshing your hotel food and beverage program. Tips on increasing profit for your hotel and bar.

A quick guide on how you start when seeking to open a new restaurant and bar from a consultant in Los Angeles.

How to keep customers coming back to. your restaurant or bar

In what seems like a different lifetime, Payman Bahmani started out as a lawyer but quickly realized he’d rather practice at a different...

Born and raised in Boston, Liam fell in love with cocktails when he had his first Manhattan back in 2002. He decided to follow this love...

How to increase profit for your bar cocktail program at your restaurant, hotel, and or resort.

Reported by Nation Restaurant News​ In a bipartisan effort, a budget amendment meant to directly boost the restaurant industry was...

Great info out all the new rules from Eater LA by Farley Elliott​ Today’s the day. For weeks, restaurants around Los Angeles have been...

What you can do for your restaurant. ​ Employers If you are an employer, download Notice of Reduced Earnings (DE 2063) (PDF) or Notice of...

Here are some interesting new laws that will affect most hospitality outlets in the state of California starting in 2020 1. Mandatory...